SuperFreezing protects frozen food from defrosting when adding new food to the freezer, and the new food freezes faster. This prevents energy waste.
Thanks to the optimum storage conditions, your food preserves an ideal consistency; ice cream, for instance, is neither too soft nor too hard. A constant temperature in the fridge interior is a decisive factor in achieving more freshness and flavor.
Adding new food to the freezer can increase the internal temperature, which can affect existing food by partly defrosting.
If the SuperCooling function is activated, the food that’s just been purchased is cooled more quickly.
Uneven cooling in your freezer can greatly affect the flavor and longevity of your food. Our fan-assisted MultiAirflow System causes gentle, even currents of cold air to emerge at all levels of the chilling and freezing area. Enjoy freshness from top to bottom.
This lowers humidity in the appliance, which means that almost no ice forms. So you don’t need to worry about defrosting any more.
The egg rack keeps your eggs safe and prevents them from cracking.
This protective coating makes fingerprints much more difficult to see; the surface stays clean longer, is much more scratch-resistant, and is easier to clean.