• SuperFreezing protects frozen food from defrosting when adding new food to the freezer, and the new food freezes faster. This prevents energy waste.
  • Thanks to the optimum storage conditions, your food preserves an ideal consistency; ice cream, for instance, is neither too soft nor too hard. A constant temperature in the fridge interior is a decisive factor in achieving more freshness and flavor.
  • Adding new food to the freezer can increase the internal temperature, which can affect existing food by partly defrosting.
  • If the SuperCooling function is activated, the food that’s just been purchased is cooled more quickly.
  • Uneven cooling in your freezer can greatly affect the flavor and longevity of your food. Our fan-assisted MultiAirflow System causes gentle, even currents of cold air to emerge at all levels of the chilling and freezing area. Enjoy freshness from top to bottom.
  • This lowers humidity in the appliance, which means that almost no ice forms. So you don’t need to worry about defrosting any more.
  • The egg rack keeps your eggs safe and prevents them from cracking.
  •  This protective coating makes fingerprints much more difficult to see; the surface stays clean longer, is much more scratch-resistant, and is easier to clean.


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